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We are proud of the many accomplishments our graduate students and alumni have had. Our graduate students are actively engaged in their communites and contribute to the mission of BGSU which is focused on improving the public good. 

Relative to partnerships and collaboration, students can collaborate with external partners in a variety of settings, 包括临床营养学, 感官的博天堂官方网站, 社区外展. The program directly enhances the lives of the public through research and community engagement including activities such as the virtual diabetes prevention program, 营养诊所, 和BGSU猎鹰食品储藏室. In connection to the University mission, students have the opportunity to engage in research experiences with faculty. Research has impact on others and contributes to the social vitality of others, 包括我们的地区, 状态, 国家, 和世界. Notable examples of excellence, include Dr. Kershaw’s sensory and sustainability research and Dr. Shen’s research on the role of diet and environmental pollution. 学生 are active citizens serving the community through their service learning experiences during the program. 

A list of sample graduate student involved research projects that have resulted in presentation or publication are shared below.

Example Presentations (* denotes graduate student):

1. Nieschwitz N*, Ferrare J, Cunningham A, Kershaw JC, Fevrier B, Hamady C. (2022). A Comparison of Degree of 食品不安全 and 食物 Choice Motives Among College 学生. 食品与营养会议及博览会. 奥兰多,佛罗里达. 海报展示
2. Nieschwitz N*, Ferrare J, Cunningham A, Kershaw JC, Fevrier B, Hamady C. (2022). Assessing the Interrelationships Between 食物 Choice Motives, 食品不安全, and Substance Use Among US College 学生. Undergraduate Symposium on Research and Scholarship. 俄亥俄州鲍灵格林. 海报展示
3. Kralik BA*, Kershaw JC, Weisstein FL, Meyer JD, Neves KJ, Anderson DL (2022). 可持续发展就等于成功吗? 2022年俄亥俄州水产养殖会议. 俄亥俄州Westerville. 平台演示.
4. Lukens M*, Knippen KL, Tong H, Chen H, Shen W. Newly Developed Omega-3 Questionnaire Better Evaluates Habitual Omega-3 Fatty Acids Intake Compared to Dietary Recalls and Diet History Questionnaire. 2021 American Society of 营养会议. 虚拟(由于covid大流行). 平台演示.
5. Kuntzman,.弗里沃斯，S.Ludy MJ, Knippen，吉隆坡. Patient Centered Approach to Postpartum Care after Gestational Diabetes: Delphi Method., 2021年食品 & 营养会议 & 世博会^TM (FNCE®).虚拟.
6. Asencio一.*，纳塞里，我.*，威廉姆斯，A.*，哈马迪，C.尼彭，吉隆坡. Assessment of Disability Related Training in Dietetic Curricula and Training. 2021年食品 & 营养会议 & 世博会^TM (FNCE®).虚拟
7. Mansperger, J*, Kemp, J, Kiss, J, Morgan, A, 尼彭，KL，哈马迪，C, & Ludy, MJ “Relationship Between Depressive Symptoms and Other Health Markers in First-Semester College 学生.” 2020年食品 & 营养会议 & 世博会^TM (FNCE®).虚拟.

Examples of Journal Articles (* denotes graduate student):

1. Keaver L, Ludy MJ, Folk SYL, Gadd S, Oleksiak MK*, Hsiao PY, Tucker RM. Use of Ripple Effects Mapping to Assess Student-Perceived Benefits of Undergraduate Research and Learning Objective Attainment with Irish 营养 学生. 生理学教育进展. 2023. doi: 10.1152 /等优点.00043.2022. 
2. M*和 Knippen KL. Breastfeeding Experiences in Women in Ten States Reporting Opioid Use Before or During Pregnancy: PRAMS, 阶段8. 妇幼保健. 2022; Aug. DOI: 10.1007/s10995-022-03497-0
3. Kemp JD*， Hamady CM, Ludy MJ. Data Analysis Outside of Clinical 实践: An Innovative Application of the 营养 Care Process and Model. 营养学会杂志 & 营养学. 2022; 122(3):500-507. doi: 10.1016/j.jand.2021.03.012 . 
4. Lee H, Langhals LM*, Twardzik MG*, Ludy MJ. Stress and Coping of College 学生 amid the COVID-19 Pandemic: An Exploration Using Q-Methodology. Inter国家al Journal of Health, 营养, & 运动科学. 2022; 1(2):39-58 
5. Mansperger JA*, Morgan AL, Kiss JE, Ludy MJ. The Story of Josie: From Involvement to Influence. 学习社区博天堂官方网站 & 实践. 2020,8(2):1-12. http://eric.ed.gov/?id=EJ1285289

Examples of published abstracts (* denotes graduate student): 

1. Orcutt SE*, Koch HR*, Hamady CM, Ludy MJ. Assessment of Resource Barriers for College Student 食物 Pantry Patrons at Three Midwestern Higher Education Institutions. Under review for poster presentation at Academy of 营养 & 食品营养学 & 营养会议 & 2023年美国丹佛国际博览会. 
2. Shen W, Kershaw JC, Ludy MJ, Shih C-H, Montgomery EM*, Hites TL*, Nieschwitz NC*, Twardzik MG*. The Impact of Eating Behaviors in Health Outcomes Among College Inter国家al 学生 During Acculturation. Accepted for poster presentation atAmerican Society for 营养 Annual Conference – 营养, 2023, 波士顿, MA. 
3. Langhals LM*, Ludy MJ, Brackenbury T, Borton DB**, Corey AB**. Prioritizing the 食物 Selection Process: A Key Part of the Disaster Recovery Plan. 营养学会杂志 & 营养学. 2022; 122(9S):A54. doi: 10.1016/j.jand.2022.06.176. Poster presentation at Academy of 营养 & 食品营养学 & 营养会议 & 2022年佛罗里达奥兰多世博会(FNCE. 
4. Knippen, KL, Kuntzman,.*, Freeworth,年代.， Ludy MJ，. Patient Centered Approach to Postpartum Care after Gestational Diabetes: Delphi Method., 营养学会杂志 & 营养学. 2021; Vol 121; 9, A45.
5. 尼彭，KL，哈马迪，C.阿森西奥·A.*，纳塞里，我.*，威廉姆斯，A.*,.,. Assessment of Disability Related Training in Dietetic Curricula and Training. 营养学会杂志 & 营养学. 2021. Vol 121; 9, A50.